An essential recipe for cosy winter days, the mocha, short for mocaccino, is a classic Italian drink that blends indulgence and sweetness. It’s the perfect choice when you can’t decide between coffee and hot chocolate, as it offers the best of both worlds in a single cup. With its rich texture and balanced flavours, it’s an ideal companion on chilly days. Today, we introduce the white mocha, a delicious variation of the traditional mocha, ideal for those with a sweet tooth and a love for white chocolate.
To create the perfect White Mocha with chocolate chips, we use only the finest ingredients, including quality coffee beans from MaxiCoffee. This recipe is part of our signature collection, created by the talented baristas at MaxiCoffee, designed to elevate your coffee experience.
What is a white mochaccino?
The white mochaccino is a delightful hot drink created with a base of espresso, rich white chocolate sauce, smooth milk, and topped with a generous dollop of whipped cream. It’s essentially the white chocolate version of the classic mocaccino, which blends coffee, milk, a layer of milk foam, and indulgent hot chocolate for a deliciously balanced experience.
However, the white mocha has its own distinct character, thanks to the sweet creaminess of the white chocolate, making it an ideal choice for those with a sweet tooth. It’s important not to confuse it with the cappuccino, which has a more straightforward composition. Unlike the mocha, the cappuccino doesn’t contain any chocolate and has a smaller layer of milk foam, focusing more on the balance between the boldness of the espresso and the texture of the frothed milk.
This difference makes the white mocha a treat for anyone looking for a sweeter, more indulgent coffee experience with a touch of dessert-like richness.
Is mocha a coffee or chocolate?
Mocha is a delightful combination of both coffee and chocolate. It originates from the Arabic city of Mocha, historically known for its coffee trade, but today, the term refers to a type of coffee drink that blends rich, robust espresso with creamy milk and the indulgent sweetness of chocolate. This fusion of flavours creates a comforting beverage that’s perfect for those who enjoy both the boldness of coffee and the sweetness of chocolate in a single cup.
What’s the difference between a latte and a mocha?
The main difference between a latte and a mocha lies in their ingredients. A latte is made with espresso and steamed milk, while a mocha adds rich chocolate to the mix. Lattes are more focused on the creamy texture of milk, whereas mochas offer a sweeter, more indulgent experience thanks to the chocolate. If you’re looking for a drink that’s less sweet, go for a latte; if you crave something dessert-like, a mocha is your best choice.
How to prepare a white mocha with chocolate chips?
Ingredients
Your favorite coffee beans
10 cl of milk
1 teaspoon of white chocolate sauce
Whipped cream
Chocolate chips
Material
1 manual or automatic espresso machine or 1 coffee maker
1 cup, preferably large and transparent
1 milk frother
Preparation
Step 1Add the white chocolate sauce to the cup.
Step 2Brew an espresso into the same cup.
Step 3Froth the milk.
Step 4Pour the frothed milk into the cup, using a circular motion to mix the milk and coffee.
Step 5Add whipped cream and then the chocolate chips. Enjoy!
Step 1
Add the white chocolate sauce to the cup.
Step 2
Brew an espresso into the same cup.
Step 3
Froth the milk.
Step 4
Pour the frothed milk into the cup, using a circular motion to mix the milk and coffee.
Step 5
Add whipped cream and then the chocolate chips. Enjoy!
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MaxiCoffee tips for extra indulgence
Make your drink even more delicious by choosing a medium or dark roast coffee with caramel or praline notes.
Shopping list
Coffee beans – Sirga Blend – Green Lion Coffee (1kg)
Creating a refreshing iced mocha at home is simple and rewarding. Begin by brewing a strong espresso shot and allowing it to cool. In a tall glass, mix chocolate syrup with the cooled espresso. Fill the glass with ice cubes, then pour cold milk over the top. For a creamier texture, use whole milk or a plant-based alternative.
Stir the mixture well to ensure the flavours blend harmoniously. Top your iced mocha with a dollop of whipped cream and a sprinkle of cocoa powder for an extra indulgent touch.
For a unique twist, try these variations:
Use cold brew coffee for a smoother taste
Add a dash of vanilla extract for depth
Experiment with different chocolate flavours
Remember, the key to a perfect iced mocha lies in balancing the coffee, chocolate, and milk to suit your taste preferences.
