When the weather’s hot, there’s nothing better than a refreshing drink to cool off with! But your daily coffee is likely still a must. Find the perfect balance with our Iced Coffee Recipe. Discover the secrets to achieving a rich, smooth, and chilled coffee concoction that’s sure to beat the heat while keeping you caffeinated. We’ll go through the simple yet essential steps to create your personalised iced coffee that rivals your favourite coffee shop’s bestsellers.
WHAT IS ICED COFFEE?
Traditionally, iced coffee has been a blend of cold-brewed coffee, milk, and ice cubes, providing a refreshing and invigorating experience. It can also be served hot on the rocks. Iced coffee is also a variant of café frappé.
Origins of iced coffee
Interestingly, this chilled coffee treat traces its roots back to Algeria in the mid-19th century, where it first emerged under the name “Mazagran.”
“Mazagran,” named after the town of Mazagran, was concocted by the French army during the battle of Mazagran. Facing a scarcity of milk, the troops creatively mixed sweetened cold coffee with water to beat the scorching heat, thus creating the beloved iced coffee we cherish today.
What’s the difference between iced coffee and cold brew?
While iced coffee has become a popular option for coffee enthusiasts worldwide, there’s another sibling in the family of cold coffee beverages – the cold brew. Distinct from iced coffee, cold brew is prepared by brewing coffee with cold to room temperature water over an extended period, resulting in a smooth and less acidic flavour profile.
10 min.
Easy
1 pers.
Ingredients
One cup containing 2 espressos or 200 ml of your favourite ground coffee
Milk
Ice cubes
Material
One tall glass
A spoon
Optional : A blender
Preparation
Step 1Start by preparing a satisfying 200ml cup of black coffee as per the instructions on the packaging. This will be prepared with boiled water. Once freshly brewed, give it some time to cool down entirely. Alternatively, if you’re in a rush for time, make a shorter but more intense cup. Then, fill a glass with ice and pour the coffee over the ice cubes to speed up the cooling down process.
Step 2Next, fill a big glass with ice. Pour the coffee over the ice.
Step 3Add in the milk, as desired. If you are looking for a more decadent treat, you can substitute the milk for cream or go 50/50.
Step 4If you wish to add a sweeter note, add sugar, simple syrup or maple syrup.
Step 5Now simply stir and drink.
Step 6If you are looking for a more smooth and foamy texture, simply throw all the ingredients into a blender and blend for a minute or two.
Step 7For an even more delicious treat, add a scoop of ice cream.
Step 1
Start by preparing a satisfying 200ml cup of black coffee as per the instructions on the packaging. This will be prepared with boiled water. Once…
Step 2
Next, fill a big glass with ice. Pour the coffee over the ice.
Step 3
Add in the milk, as desired. If you are looking for a more decadent treat, you can substitute the milk for cream or go 50/50.
Step 4
If you wish to add a sweeter note, add sugar, simple syrup or maple syrup.
Step 5
Now simply stir and drink.
Step 6
If you are looking for a more smooth and foamy texture, simply throw all the ingredients into a blender and blend for a minute or…
Step 7
For an even more delicious treat, add a scoop of ice cream.
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MAXICOFFEE’S COFFEE RECOMMENDATION FOR ICED COFFEE
La Libertad Specialty Coffee Beans – Cafés Lugat
This blend of Bourbon and Caturra Arabicas from Guatemala is ideal for making an iced coffee with a sweet, creamy, and chocolate flavour profile. This Specialty coffee delivers notes of milk chocolate, caramel, vanilla and pecan nuts, which is ideal for making an amazing iced coffee for the summer months.
Available now
Coffee beans – La Libertad – Cafés Lugat (250 g)
– From Guatemala
-Rich and sweet dominant note
– Notes of milk chocolate, caramel, vanilla and pecan nut
Sweet Dreams Organic Coffee Beans – Green Lion Coffee
This 100% Arabica organic decaffeinated coffee (and solvent free) offers you a light cup with spicy notes, perfect for the evening or the end of the day. In the cup, you’ll find a touch of sweetness and biscuit aromas.
You can now brew a refreshing and delicious iced coffee at home. Enjoy the satisfaction of creating your personalised blend and savour every cool sip. Enjoy this cold drink without moderation, or discover other recipes to keep you refreshed all summer long.
