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chaï latte
Recipe

Our Chai latte recipe

20 min.
Medium
2 pers.

Chai is originally a term derived from the Mandarin word “cha” which means “tea” in South Asia. It has become one of the essential comforting hot drinks of the winter, the chai latte exists in various recipes. Today we’re offering you our own recipe for a tasty homemade chai latte that’s both simple and delicious!  

WHAT IS A CHAI LATTE?

All the flavours of India in one drink! Indeed, chai latte is originally a drink used as a remedy in traditional Hindu medicine.  The chai latte is made of milk, black tea, sugar and, of course, spices. A delicious drink that makes you travel, above all, can vary from one recipe to another! Different versions exist, as different spice mixtures are possible. However, the chai latte often keeps the same base: black tea, cardamom, cloves, ginger and cinnamon. 

HOW TO PREPARE A CHAI LATTE? 

Ingredients

  • Ingrédient Thé Noir
    2 black tea bags of your choice
  • milk
    250 ml whole milk (or half milk, half coconut milk)
  • Ingrédient Eau
    250 ml water
  • Ingrédient Canelle
    1 cinnamon stick
  • Ingrédient Clou girofle
    2 cloves
  • Ingrédient Cardamome Gousse
    4 green cardamom pods
  • Ingrédient Poivre Noir
    3 black peppercorns
  • star anise
    1 star anise
  • Ingrédient Gingembre
    1/2 teaspoon powdered ginger or a few slices of fresh ginger
  • Ingrédient Sucre
    1/2 tablespoon brown sugar

Material

  • Matériel Casserole
    A saucepan
  • sieve
    A fine strainer
  • Matériel Verre filtre
    2 tea cups

Preparation

  • Matériel Casserole
    Step 1 Boil the water with the peppercorns, cardamom pods, ginger, cinnamon, star anise and cloves for 10 minutes, stirring occasionally.
  • Ingrédient Thé Noir
    Step 2 Lower the heat slightly and add the black tea. Let the mixture steep again for about 3 minutes at 90 °C.
  • milk
    Step 3 Stir well and add the milk.
  • Matériel Casserole
    Step 4 Put the pan back on medium heat to heat up the milk.
  • milk
    Step 5 For an even better taste, you can froth the milk before adding it. And if you have a steam nozzle on your coffee machine, even better!
  • Matériel Verre filtre
    Step 6 Strain the remaining mixture through a fine sieve and serve. Add sugar if necessary.
  • Ingrédient Canelle
    Step 7 Decorate with a sprinkling of cinnamon to taste.
  • Matériel Verre filtre
    Step 8 All you have to do is enjoy!
  • Matériel Casserole
    Step 1

    Boil the water with the peppercorns, cardamom pods, ginger, cinnamon, star anise and cloves for 10 minutes, stirring occasionally.

  • Ingrédient Thé Noir
    Step 2

    Lower the heat slightly and add the black tea. Let the mixture steep again for about 3 minutes at 90 °C.

  • milk
    Step 3

    Stir well and add the milk.

  • Matériel Casserole
    Step 4

    Put the pan back on medium heat to heat up the milk.

  • milk
    Step 5

    For an even better taste, you can froth the milk before adding it. And if you have a steam nozzle on your coffee machine, even…

  • Matériel Verre filtre
    Step 6

    Strain the remaining mixture through a fine sieve and serve. Add sugar if necessary.

  • Ingrédient Canelle
    Step 7

    Decorate with a sprinkling of cinnamon to taste.

  • Matériel Verre filtre
    Step 8

    All you have to do is enjoy!

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MaxiCoffee tips for an even better taste

If you don’t have all the spices you need to make this recipe, don’t hesitate to replace them with syrup or powder. In addition, you can use a milk frother to make your milk foam. There are also instant chai preparations, but also chai teas in bags and in bulk, if you want to save time. Would you like to make your chai latte even tastier? We recommend adding maple syrup. In your recipe, simply bring the milk and maple syrup to the boil. Finally, this drink can be reheated (and therefore re-cooked) several times during the day… It will be even better!

chai latte barista tips

MAXICOFFEE’S RECOMMENDATIONS FOR THIS CHAI LATTE

The tea you use to make your chai latte will determine the final taste of your drink. Here is a selection of several teas: all you have to do is choose!

100 g black tea Le Chaï Merveilleux – Comptoir Français Du Thé  This Chaï Merveilleux black tea will take you straight to India. You will find the spicy notes that characterise chai, such as ginger, cinnamon and pink pepper. This natural blend, with no added flavours, can be enjoyed with a splash of milk for added authenticity.

Available now
Thé Noir - La Chaï Merveilleux - Comptoir Français du Thé 100g

Chaï Tea – Le Chaï Merveilleux – Comptoir Français du Thé (100g)

– Notes: ginger, cinnamon, pink pepper
– Origin: Blend
– Packaging: 100g airtight bag

See the product

20 Organic Original Chai tea bags – Pukka   This Original Chai black tea, in bags, is harvested in the Vietnamese rainforests. It is flavoured with spices (cinnamon, ginger, cardamom and liquorice).

Available now
Thé Noir - Chaï Original - Pukka 20 sachets

Chaï Tea – Original Chaï – Pukka (20 fresh bags)

– Notes: cinnamon, cardamom, ginger and liquorice
– Origin: Vietnam
– Packaging: 20 fresh bags

See the product

70 cl Chaï Tea concentrated syrup – Monin  Monin Chai Tea Syrup has a very aromatic and distinctive spicy taste, made with 100% natural ingredients. It is the ideal product for making chai spiced latte. 

Available now
Sirop - Thé Chaï - Monin 70cl

Syrup – Chaï Tea – Monin (70cl)

– Notes: tea
– Origin: France
– Packaging: glass bottle

See the product

70 g Chaï box – Comptoir Français du Thé This Chaï set is produced by one of the great French tea houses, Comptoir Français du Thé. It allows you to make various preparations with a chai base and 6 other ingredients to vary your recipe.

Available now
Thé - Coffret Chaï - Comptoir Français du thé

Chaï Tea – Selection Box – Comptoir Français du thé

– Notes: 6 different flavours
– Packaging: discovery box

See the product

You now know how to make your own homemade chai latte recipe quickly and easily. Don’t hesitate to have a look at our other articles to discover our winter or summer recipes for your english breakfast. 

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