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Our affogato recipe
Written by Julie
Affogato is a famous Italian drink. This combination of fresh vanilla ice cream and hot coffee will melt your heart and create a delicious, creamy milk mousse. An original and ideal recipe to finish your meal on a sweet and light note! We explain how to make this affogato recipe from home.
WHAT IS AN AFFOGATO?
Does the name remind you of Italy? This recipe was born in Naples. Its full name “affogato al caffè” can be translated as “drowned in coffee”. This drink merges two worlds: coffee and dessert. The affogato is traditionally made with espresso coffee and vanilla ice cream.
HOW TO MAKE AN AFFOGATO?
If you have a coffee bean machine (or espresso grinder)
Ingredients
Material
Preparation
If you have a manual espresso machine
Ingredients
Material
Preparation
MaxiCoffee tips for an even better taste
For a change from the traditional vanilla ice cream recipe, you can twist your affogato with a caramel or pecan ice cream. This flexible recipe is ideal for evenings out with friends and will bring that much sought-after touch of freshness at the end of a meal on a summer’s night. For even more deliciousness, think of adding toppings such as coulis or chocolate chips.
MAXICOFFEE RECOMMENDATIONS FOR AFFOGATO
To make the affogato recipe, we offer you a selection of coffee beans. You can choose the coffee of your choice that best suits your taste to prepare your affogato recipe.
Shopping list
The affogato coffee is the ideal Italian recipe for sunny days and outdoor meals! For other drinks to make at home or with friends, don’t hesitate to discover the different types of coffee that can exist and our other recipes.
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