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Affogato recipe
Recipe

Our affogato recipe

2 min.
Easy
1 pers.

Affogato is a famous Italian drink. This combination of fresh vanilla ice cream and hot coffee will melt your heart and create a delicious, creamy milk mousse. An original and ideal recipe to finish your meal on a sweet and light note! We explain how to make this affogato recipe from home.

WHAT IS AN AFFOGATO?

Does the name remind you of Italy? This recipe was born in Naples. Its full name “affogato al caffè” can be translated as “drowned in coffee”.  This drink merges two worlds: coffee and dessert. The affogato is traditionally made with espresso coffee and vanilla ice cream.

HOW TO MAKE AN AFFOGATO?

If you have a coffee bean machine (or espresso grinder)

Ingredients

  • Ingrédient Glace
    Vanilla ice cream
  • Ingrédient Café en grain
    Your favourite coffee beans

Material

  • large glass
    A glass
  • cup
    An espresso cup
  • Matériel Couverts
    An ice cream scoop or a spoon

Preparation

  • ground coffee
    Step 1 Put some coffee beans in your espresso grinder.
  • Matériel Machine à café à grain 2
    Step 2 If you have a classic automatic coffee machine, you will only need to make 1 espresso.
  • Ingrédient Glace
    Step 3 Take your ice cream scoop and form a nice scoop of vanilla ice cream.
  • large glass
    Step 4 Place the scoop of vanilla ice cream in the glass.
  • cup
    Step 5 Pour the hot coffee over the scoop of ice cream.
  • Ingrédient Glace
    Step 6 You can now enjoy your affogato!
  • ground coffee
    Step 1

    Put some coffee beans in your espresso grinder.

  • Matériel Machine à café à grain 2
    Step 2

    If you have a classic automatic coffee machine, you will only need to make 1 espresso.

  • Ingrédient Glace
    Step 3

    Take your ice cream scoop and form a nice scoop of vanilla ice cream.

  • large glass
    Step 4

    Place the scoop of vanilla ice cream in the glass.

  • cup
    Step 5

    Pour the hot coffee over the scoop of ice cream.

  • Ingrédient Glace
    Step 6

    You can now enjoy your affogato!

1 / 6

If you have a manual espresso machine

Ingredients

  • Ingrédient Vanille
    Vanilla ice cream
  • Ingrédient Café en grain
    Your favourite coffee beans

Material

  • Préparation Entretenir Moulin
    A coffee grinder
  • Matériel Tapis tassage
    A tamping mat
  • Matériel Répartiteur de mouture
    A grind distributor
  • Matériel Tamper
    A tamper
  • Matériel Balance
    A scale
  • large glass
    A glass
  • cup
    An espresso cup
  • Matériel Couverts
    An ice cream scoop or a spoon

Preparation

  • Préparation Entretenir Moulin
    Step 1 Grind 14g of coffee in your filter holder.
  • ground coffee
    Step 2 First, distribute and even out the ground coffee in your filter pan, more or less evenly, using your hands.
  • Matériel Répartiteur de mouture
    Step 3 Then use the grind distributor to ensure that the coffee is evenly packed (2 to 3 turns).
  • Matériel Tamper
    Step 4 Use the tamper to apply 15 to 20 kg of pressure to the coffee grind, in order to compact the grind.
  • manual espresso coffee maker
    Step 5 Before switching on your percolator, start a flush (action to clean the filter of any grounds that may have remained and to empty the water group).
  • manual espresso coffee maker
    Step 6 Insert the filter holder into the group and start the extraction.
  • cup
    Step 7 Stop the extraction when your drink weighs 28-42 g.
  • Ingrédient Glace
    Step 8 Take your (ice cream) spoon and form a nice scoop of vanilla ice cream.
  • large glass
    Step 9 Place the scoop of vanilla ice cream in the glass.
  • Ingrédient Glace
    Step 10 Pour the hot coffee over the scoop of ice cream.
  • Ingrédient Glace
    Step 11 You can now enjoy your affogato!
  • Préparation Entretenir Moulin
    Step 1

    Grind 14g of coffee in your filter holder.

  • ground coffee
    Step 2

    First, distribute and even out the ground coffee in your filter pan, more or less evenly, using your hands.

  • Matériel Répartiteur de mouture
    Step 3

    Then use the grind distributor to ensure that the coffee is evenly packed (2 to 3 turns).

  • Matériel Tamper
    Step 4

    Use the tamper to apply 15 to 20 kg of pressure to the coffee grind, in order to compact the grind.

  • manual espresso coffee maker
    Step 5

    Before switching on your percolator, start a flush (action to clean the filter of any grounds that may have remained and to empty the water…

  • manual espresso coffee maker
    Step 6

    Insert the filter holder into the group and start the extraction.

  • cup
    Step 7

    Stop the extraction when your drink weighs 28-42 g.

  • Ingrédient Glace
    Step 8

    Take your (ice cream) spoon and form a nice scoop of vanilla ice cream.

  • large glass
    Step 9

    Place the scoop of vanilla ice cream in the glass.

  • Ingrédient Glace
    Step 10

    Pour the hot coffee over the scoop of ice cream.

  • Ingrédient Glace
    Step 11

    You can now enjoy your affogato!

1 / 11

MaxiCoffee tips for an even better taste

For a change from the traditional vanilla ice cream recipe, you can twist your affogato with a caramel or pecan ice cream. This flexible recipe is ideal for evenings out with friends and will bring that much sought-after touch of freshness at the end of a meal on a summer’s night.  For even more deliciousness, think of adding toppings such as coulis or chocolate chips. 

How to make an affogato

MAXICOFFEE RECOMMENDATIONS FOR AFFOGATO

To make the affogato recipe, we offer you a selection of coffee beans. You can choose the coffee of your choice that best suits your taste to prepare your affogato recipe.

Shopping list

The affogato coffee is the ideal Italian recipe for sunny days and outdoor meals! For other drinks to make at home or with friends, don’t hesitate to discover the different types of coffee that can exist and our other recipes.

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