Latte art is both an artistic and technical skill that transforms every cup of coffee into a true masterpiece. But how do baristas create such beautiful designs on your cappuccinos or lattes? In this tutorial, we will guide you step-by-step to create a stunning rosetta in latte art.
WHAT IS LATTE ART?
Latte art is the technique of creating patterns or drawings on the surface of the coffee. To achieve this, the barista prepares a smooth milk foam using a milk jug and the steam wand of a coffee machine, then pours the milk onto the coffee to form artistic patterns, , such as rosetta latte art.
Baristas often use this technique to add an aesthetic touch to beverages. The most popular designs include:
The rosetta Latte Art, which we explain how to create the perfect rosetta below.
Latte art requires mastery of milk texture and pouring techniques to achieve precise and visually appealing results. However, with our tips, you can create beautiful latte art at home.
MaxiCoffee insight into the coffee world
Cappuccinos are the preferred drink for baristas to showcase their latte art skills.
WHO INVENTED LATTE ART?
Latte art was popularised by American David Schomer in the 1980s in Seattle, but its origins are believed to date back to Italy.
Piero Merlo is often credited as the inventor of this technique. However, it was Luigi Lupi, a renowned Italian coffee roaster, who played a key role in spreading it through demonstrations and instructional videos.
HOW TO POUR A ROSETTA IN LATTE ART
Ingredients
Ground Coffee: An espresso made with Green Lion Coffee’s Le Mélange Sirga beans.
Milk: Fresh whole milk.
Material
Manual Espresso Machine: A machine with a steam wand.
Milk Jug: A stainless steel milk jug.
Preparation
Step 1Prepare the espresso: Brew an espresso using your coffee machine.
Step 2Prepare your milk foam: Heat the milk until it is smooth and silky with tiny bubbles, essential for good pouring.
Step 3Grab your coffee at the back of the cup and start pouring by gently adding the milk at the centre of your espresso, filling the cup without breaking the coffee crema.
Step 4Raise the pouring height slightly when the cup is half full to allow the milk to mix with the espresso and create a smooth base.
Step 5To create the rosetta, lower the pour when the cup is three-quarters full, almost at the edge. Then, start a wiggle- in a zigzag motion, continuing on the surface of the coffee, until reaching the opposite edge before lifting the pour.
Step 6Finally, finish with a thin stream of milk to cut through the design
Step 7Your rosetta is ready!
Step 1
Prepare the espresso: Brew an espresso using your coffee machine.
Step 2
Prepare your milk foam: Heat the milk until it is smooth and silky with tiny bubbles, essential for good pouring.
Step 3
Grab your coffee at the back of the cup and start pouring by gently adding the milk at the centre of your espresso, filling the…
Step 4
Raise the pouring height slightly when the cup is half full to allow the milk to mix with the espresso and create a smooth base.
Step 5
To create the rosetta, lower the pour when the cup is three-quarters full, almost at the edge. Then, start a wiggle- in a zigzag motion,…
Step 6
Finally, finish with a thin stream of milk to cut through the design
Step 7
Your rosetta is ready!
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WHAT TYPE OF COFFEE MACHINE IS BEST FOR LATTE ART?
While we recommend using a manual espresso machine with a steam wand to create your rosetta, other methods can also work.
You can use a bean-to-cup coffee machine or even a capsule machine to extract your espresso. For the milk, you can use a milk frother or a French press to create foam.
The choice of coffee is crucial for successful latte art.
For the best results, opt for a high-quality espresso blend designed specifically for espresso, offering a balanced flavour profile between acidity and bitterness.
Ensure the coffee beans are freshly roasted and finely ground just before brewing, or select quality coffee capsules to preserve rich flavours.
A rich and bold espresso will enhance the flavours of your drink while providing a strong visual contrast with the milk foam, making your rosetta even more impressive.
At MaxiCoffee, we recommend a medium+ roast coffee for the perfect balance.
Highlight on Sirga Blend, the ideal coffee for creating your rosetta in latte art.
Green Lion Coffee Organic Coffee Beans Sirga Blend is a 100% organic Arabica coffee sourced from South America. With a medium roast profile, it delivers rich and sweet aromas, balanced with hints of caramel and toasted bread. Roasted in France, this 1kg blend is ideal for crafting stunning rosettas in latte art while offering a smooth and satisfying taste experience.
Available now
Coffee beans – Sirga Blend – Green Lion Coffee (1kg)
Whole milk is often preferred for latte art due to its higher fat content, making it easier to texture and handle.
However, alternatives like oat milk are excellent options for those seeking lactose-free beverages, offering good-quality foam for creating beautiful patterns.
Creating a rosetta in latte art is a fantastic way to impress clients or friends. Keep practising, experimenting with new methods such as the heart design, and remember that every cup of coffee is a blank canvas to express your creativity.
