All you need to know about Bourbon Coffee

Where does bourbon coffee come from?

The origin of Bourbon coffee is uncertain, due to numerous genetic mutations and cross-breeding since its discovery. 

However, according to World Coffee Research, the first Bourbon coffee appeared in the early 1700s, imported by French missionaries to the Bourbon Islands (now Reunion Island), to which its name refers. 

This Arabica variety then spread to Brazil in the mid-19ᵉ century, and then to South and Central America, crossing with other bourbon varieties from India and Ethiopia. 

Many varieties of bourbon can now be found in East Africa, but none exactly match the variety found in Latin America. However, bourbon is still grown in El Salvador, Guatemala, Honduras and Peru.

Where does bourbon coffee grow? 

Bourbon coffee belongs to the Typica Bourbon group, a rather large coffee tree producing small, fleshy cherries. Its large leaves have wavy edges and more secondary branches than other coffee trees. 

However, despite its size, a bourbon coffee tree produces few cherries, as it is fairly susceptible to pests and diseases such as rust. 

In addition, this variety requires specific production conditions: 

• a warm, humid climate
• nutrient-rich soil 
• an altitude of between 1100 m and 2000 m. 

What does Bourbon Coffee taste like?

Bourbon coffee is appreciated for its pleasant acidity, buttery aroma and sweetness in the cup, giving it perfect balance. 

It often has floral, chocolate and spicy notes, although its aromatic profile can vary depending on the region in which it is grown. For example, bourbons from El Salvador offer more gourmet notes such as caramel, while Rwandan bourbons offer fruitier notes. 

The place of bourbon coffee in the world of coffee 

Bourbon’s worldwide reputation among the most demanding coffee lovers is the result of its exceptional quality and distinctive aromatic profile. These characteristics make it a preferred choice for connoisseurs in search of a memorable coffee experience. 

Bourbon coffees produced in certain regions, such as Brazil, Ethiopia, El Salvador and Rwanda, are considered to be the best bourbon coffees in the world. Their unique flavours attract coffee lovers from all over the world, contributing to the international reputation of this prized variety. 

How much does Bourbon Coffee cost?

 Because of its reputation, bourbon coffees come in a wide range of prices, which can vary depending on a number of factors, including the quality of the coffee plant, the origin of production, the drying process and the coffee market. However, the average price is between €18 and €20 per kilo of coffee beans. 

The most expensive bourbon coffee sold in the world was the geisha coffee of the bourbon variety, which was auctioned for a record price of $1,029 per pound (around $2,269 per kg) at the Best of Panama competition in 2019. This exceptional coffee was produced by the Elida Estate farm in Panama and set a new record for the price of coffee.

Bourbon coffee is the reference variety in the world of coffee, embodying excellence and sophistication. With its rich aromas, fascinating history and global prestige, this variety continues to ignite the passion of the most demanding coffee lovers. Whether enjoyed as an espresso, filtered or as an alternative method, bourbon offers an unforgettable caffeine experience, each sip an invitation to sensory wonder.