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Colada Coffee Recipe
Written by Chloé
You want to try out new alcohol-free cocktail? Try our Colada Coffee Mocktail made with filter coffee. This coffee drink will delight your taste buds and will particularly suit your spring evenings.
What is Colada Coffee?
Colada Coffee or Coffee Colada, this recipe is known as various names. It is simply a Piña Colada with coffee.
Alcohol-free or not, whether you like it, there are many variations on this recipe. Most of the time, you will find pineapple and coco, in ingredients or syrups. For the coffee, there is also different ways to do. You can choose to add shots of Cuban espresso to keep the Caribbean touch, but it’s mostly made with filter coffee, such as cold brew or V60, like we do on this recipe.
What is filter coffee?
Filter coffee can be made automatically, as with electric filter coffee makers, or manually. This is known as “slow coffee” or “pour-over coffee”.
Slow coffee
Pour-over coffee is a manual extraction method to prepare filter coffee.
The most famous pour-over coffee extraction method are French Press, V60, Chemex, vacuum coffee maker or Aeropress. But there are more to discover as pour-over method evolute constantly.
With a pour-over coffee, the coffee taste will be more gentle and subtle, and with a more developed aromatic profile than the result you could get with en espresso.
How to prepare a Colada Coffee?
Ingredients
Material
Preparation
MaxiCoffee’s tasty tips
You can decorate your glass with a pineapple slice.
Coffee beans – Gran Arabica – Perléo Espresso (250g)
– Rich & sweet and woody aroma
– Cocoa, vanilla and beech wood notes
– 100% Arabica
Now you know how to make a tasty Coffee Piña Colada. Most of the products and items used to make this recipe are on sale and available on the MaxiCoffee website. And for more coffee cocktail ideas, check out our other articles!
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